Sure, it’s a straight forward recipe but not having to wait for the water to boil for noodles was enough of a reason to get this baby out and give it a test run.įirst things first. But two hours in the slower cooker was not going to cut it. I was CRAVING the macaroni and cheese recipe. Honestly, I was just plugging along enjoying life as usual, trying to stay sane with all the cold weather and snow days around here.Īnd then, one afternoon I had had enough. I don’t know why it’s taken me this long to try it out and see what it can do for dinner in our home. I bought it on sale in November and there it sat. The instant pot has been in my basement in a box for months now. I finally took our instant pot out of the box and made instant pot mac and cheese! It’s cheesy (obviously), it’s creamy and it’s a quick recipe that’s done in 10 minutes because of the instant pot! Using Velveeta and sharp cheddar cheese it’s made with less ingredients than the very popular slow cooker version. Easy and fast instant pot creamy mac and cheese made with evaporated milk and Velveeta.
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